Mini Santa Belly Cakes (Easy Decorated Christmas party treat)
Fifty-fifty the Grinch would agree that these Mini Santa Belly Cakes are the cutest Christmas treat ever!!
Mini Santa Abdomen Cakes
Halloween is over, so it's officially Christmas season!!
Actually, we went to Target on Halloween and they had already cleared out Fall and Halloween trade to make mode for new Christmas stock!
And I'm definitelynot complaining!
There's something nearly the waning days of fall that makes a person feel all warm inside, despite the libation conditions. Starbucks holiday cups, Christmas carols in the stores, and lots of holiday recipes and crafts to start making!
These Mini Santa Belly Cupcakes are and then cute, that I couldn't wait to share them! (Just I made myself expect at least until Halloween passed so I didn't seem too over-eager!)
Santa Belly Cakes Shopping Listing
I've provided chapter links for your convenience in re-creating this recipe; click here for disclosure policy.
- Chocolate Ding Dongs (or similar mini cakes)
- Egg whites
- Powdered sugar
- Vanilla extract
- Cream of tarter
- Black, Red, and Golden Yellow gel food coloring
- 4 disposable pipe bags with a number 2 tip
- one plastic squeeze bottle
Continue reading for photo step-by-step instructions or click here to leap to printable recipe.
How to Make Santa Belly Ding Dongs
Unwrap the ding dongs and place them on a wax covered blistering canvas or a silicone baking mat (nosotros dearest these non-stick silicone mats because they are reusable!)
To brand the frosting:
Using a continuing mixer, combine the egg whites, powdered saccharide, vanilla, and cream of tarter and mix until stiff peaks class.
Dissever the icing amongst iv small bowls. Add two-3 drops ruby food coloring to one basin, stirring and adding more coloring if necessary to reach your desired shade.
Echo the above steps in a split up bowl of icing with black food coloring, and finally in a 3rd bowl with the yellow nutrient coloring. Leave the fourth basin of frosting white.
To decorate:
Scoop all of the blackness icing into a plastic piping purse and set aside. Scoop all of the yellowish frosting into a plastic piping purse and set aside.
Scoop nigh 1/iii of the ruddy icing into a plastic pipe bag and set bated. Stir i teaspoon of water into the remaining red frosting, then pour into a plastic squeeze canteen with a thin tip.
Add 1 tablespoon of powdered sugar into the bowl of white icing and mix until well combined. The icing volition be thick. Scoop into the remaining plastic piping purse.
Using the black pipe bag, draw the outline of santa's belt across the middle of the ding dong.
Using the red pipage pocketbook, pipe an outline for the elevation and bottom part of santa'southward accommodate. The unabridged ding dong will be outlined now.
Fill in the ruddy outline with the thinned reddish icing in your squeeze bottle.
Fill in the black outline with the black icing in the pipe bag.
Allow to dry for about 30 minutes.
Using the golden xanthous icing, add a square line in the centre function of the chugalug to make the buckle.
Add together 3 black dots in the center of the top half of the red adjust, from top to lesser. These will be the buttons.
Allow dry for some other xxx minutes.
Using the thick white icing, pipe the white sherpa on the bottom of the conform.
Permit the finished Mini Santa Belly Cakes completely dry for almost ane hour to ensure all frosting is set.
Gratuitous printable re-create of this Mini Santa Belly Cakes recipe available at the bottom of post.
More than of our favorite decorated Christmas treats:
Christmas Tree Oreos
Oreo Gingerbread Truffles
Grab a gratis printable copy of this Santa Belly Cakes recipe:
Santa Belly Cakes
Even the Grinch would concord that these Mini Santa Belly Cakes are the cutest Christmas treat ever!!
Servings: 12
Calories: 236 kcal
- 1 package Hostess ding dongs
- iii egg whites
- two cups powdered carbohydrate
- one teaspoon vanilla extract
- i/2 teaspoon cream of tarter
- Blackness, Red, and Golden Xanthous gel food coloring
-
Unwrap the ding dongs and place them on a wax covered blistering canvas or a silicone blistering mat.
To make the frosting:
-
Using a standing mixer, combine the egg whites, powdered carbohydrate, vanilla, and cream of tarter and mix until stiff peaks grade.
-
Divide the icing amongst four pocket-size bowls. Add 2-3 drops blood-red food coloring to 1 bowl, stirring and adding more coloring if necessary to reach your desired shade.
-
Repeat the above steps in a separate bowl of icing with black nutrient coloring, and finally in a 3rd bowl with the yellowish food coloring. Leave the fourth basin of frosting white.
To decorate:
-
Scoop all of the black icing into a plastic piping bag and set aside. Scoop all of the yellowish frosting into a plastic piping bag and fix aside.
-
Scoop about 1/3 of the red icing into a plastic pipage bag and set up aside. Stir 1 teaspoon of water into the remaining carmine frosting, then pour into a plastic clasp canteen with a thin tip.
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Add together 1 tablespoon of powdered sugar into the bowl of white icing and mix until well combined. The icing will be thick. Scoop into the remaining plastic piping bag.
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Using the black piping handbag, draw the outline of santa'south belt beyond the center of the ding dong.
-
Using the red piping bag, pipe an outline for the acme and bottom part of santa's suit. The entire ding dong will be outlined now.
-
Fill in the carmine outline with the thinned red icing in your squeeze bottle.
-
Fill in the black outline with the black icing in the piping bag.
-
Permit to dry for almost 30 minutes.
-
Using the gilt yellow icing, add a square line in the eye part of the chugalug to make the buckle.
-
Add together iii black dots in the eye of the top one-half of the red suit, from top to bottom. These will exist the buttons.
-
Let dry out for some other 30 minutes.
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Using the thick white icing, pipage the white sherpa on the bottom of the adapt.
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Let the finished Mini Santa Abdomen Cakes completely dry for about 1 hour to ensure all frosting is prepare.
Note: Nutrition information is a rough approximate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Calories: 236 kcal | Carbohydrates: 44 g | Poly peptide: 3 g | Fat: 5 1000 | Saturated Fat: i g | Sodium: 153 mg | Potassium: 53 mg | Saccharide: 34 m | Vitamin A: 20 IU | Vitamin C: 0.1 mg | Calcium: 56 mg | Iron: 0.6 mg
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Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, coin-saving tips, parenting encouragement, kids activities, DIY tutorials, dwelling hacks, fitness, then much more! To go to know Stacey even better, click here.
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